Arizona Skillet Dinner

Main Ingredient: Noodles and Pastas Cheese Corn Tomatoes
Preparation: Skillet and Wok
Course: Various Main Dishes
Dietary: Various vegetarian
Yield:
Preparation: Skillet and Wok
Course: Various Main Dishes
Dietary: Various vegetarian
Yield:
Arizona Skillet Dinner ingredients
- 2 t Vegatable oil
- 1 med onions, diced
- 1 med green peppers, diced
- 2 med garlic cloves
- 2 t Chili powder
- 1⁄2 t Salt
- 1⁄2 t Cumin seed, ground
- 32 oz Tomatoes, canned
- 15 oz Kidney beans, canned
- 8 oz macaroni, uncooked
- 2 oz Monterrey jack, shredded
- 10 oz Corn, frozen
Cooking Arizona Skillet Dinner
1. Chopi the onion and green pepper.
2. Drain and rinse the canned beans.
3. Cook macaroni per instructions and drain.
4. In a large skillet heat oil over medium high heat.
5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
6. Stiri in the tomatoes (undrained) breaking them with a spoon.
7. Add kidney beans and corn (already thawed); bring to a boil.
8. Reducei heat to simmer and continue cooking for 15 minutes stirring occasionally.
9. Tossi in cooked macaroni.
10. Sprinkle with the shredded cheese.
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