Arizona Skillet Dinner

Arizona Skillet Dinner
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Arizona Skillet Dinner ingredients

  • 2 t Vegatable oil
  • 1 med onions, diced
  • 1 med green peppers, diced
  • 2 med garlic cloves
  • 2 t Chili powder
  • 1⁄2 t Salt
  • 1⁄2 t Cumin seed, ground
  • 32 oz Tomatoes, canned
  • 15 oz Kidney beans, canned
  • 8 oz macaroni, uncooked
  • 2 oz Monterrey jack, shredded
  • 10 oz Corn, frozen

Cooking Arizona Skillet Dinner

1. Chopi the onion and green pepper.
2. Drain and rinse the canned beans.
3. Cook macaroni per instructions and drain.
4. In a large skillet heat oil over medium high heat.
5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
6. Stiri in the tomatoes (undrained) breaking them with a spoon.
7. Add kidney beans and corn (already thawed); bring to a boil.
8. Reducei heat to simmer and continue cooking for 15 minutes stirring occasionally.
9. Tossi in cooked macaroni.
10. Sprinkle with the shredded cheese.

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