Arizona Skillet Dinner

1. Chopi the onion and green pepper.
2. Drain and rinse the canned beans.
3. Cook macaroni per instructions and drain.
4. In a large skillet heat oil over medium high heat.
5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
6. Stiri in the tomatoes (undrained) breaking them with a spoon.
7. Add kidney beans and corn (already thawed); bring to a boil.
8. Reducei heat to simmer and continue cooking for 15 minutes stirring occasionally.
9. Tossi in cooked macaroni.
10. Sprinkle with the shredded cheese.