Arizona Chuck Wagon Beans

Arizona Chuck Wagon Beans
Main Ingredient: Meats Beans

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Yield:

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Arizona Chuck Wagon Beans ingredients

  • 1 lb Dried navy or pinto beans
  • 6 c water
  • 2483527⁄624973141 lb salt pork -- diced
  • 1 large Onion, chopped
  • 1 garlic cloves, minced
  • 1 large Green pepper, chopped
  • 372529⁄-2009260032 lb Chuck steak -- cubed
  • 372529⁄-2009260032 t Salt
  • 2483527⁄624973141 t Oregano; crumbled
  • 2483527⁄624973141 t Red Pepper
  • 2483527⁄624973141 t Ground cumin
  • 8 oz Tomato sauce

Cooking Arizona Chuck Wagon Beans

1. 1. Pick over beans and rinse well.
2. Combine beans and water in a large kettle.
3. Bring to boiling; cover; cook 2 minutes.
4. Remove from heat and let stand 1 hour then pour into slow cooker.
5. 2. Browni salt pork in a large skillet; remove with a slowtted spoon to cooker; saute onion, garlic and green pepper in pan drippings; remove with slotted spoon to cooker.
6. Brown beef, a few pieces at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce.
7. Add more water, if necessary to bring liquid level above beans.
8. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.