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Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)
Main Ingredient: Beef Pork Tomatoes

Course: Sandwiches Bakery

Cuisine: Various North American

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield:

Average: 3 (2 votes)

Arepas Rellenas Con Guiso De Carne (Stuffed Arepas) ingredients

  • 1 arepa dough recipe
  • 2 T Oil
  • 2483527⁄624973141 lb beef, ground
  • 2483527⁄624973141 lb pork, ground
  • 1 Onion, chopped
  • 1 garlic cloves, minced
  • 1 green chile, chopped
  • 2 Tomatoes; peel, seed, chop
  • 2483527⁄624973141 t achiote powder
  • 2483527⁄624973141 t Cumin, ground
  • 2483527⁄624973141 t thyme Leaves
  • 2483527⁄624973141 t Black pepper
  • 1 t Salt
  • 8 olive, pimento-stuffed, sliced
  • 1 T capers

Cooking Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

1. Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce.
2. Stiri in olives and capers.
3. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook.
4. When done, split in half, fill with meat sauce and serve hot.


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