Arabian stew
- Main Ingredient: Chicken Cheese Eggplant Potatoes
- Preparation: Crock Pot and Slow Cooker
- Course: Various soups and stews Various Main Dishes
- Yield:
Arabian stew ingredients
- 3 1⁄2 c Tomato juice
- 16 oz chicken, cooked & cut up
- 2 small Potatoes, diced
- 1 med Eggplant, cut up
- 1 large onions, diced
- 6 Celery Stalks with Greens diced
- 28 oz Green beans, drained
- 12 oz Fresh OR
- 8 oz -canned Mushrooms, drained
- 1 T Oregano
- garlic, to taste
- Onion Powder, to taste
- Parmesan cheese, grated
Cooking Arabian stew
1. Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium.
2. Serve with cheese.
3. Makes 20 cups.
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