Apricot-pecan loaf

Apricot-pecan loaf
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Apricot-pecan loaf ingredients

  • 2 c flour
  • 1 1⁄4 c Sugar
  • 1 1⁄2 t baking powder
  • 1⁄2 t Soda
  • 1 t Salt
  • 1 Eggs
  • 2 T Cooking oil
  • 3⁄4 c Apricot nectar
  • 2 c Dried apricots; chopped
  • 1⁄2 c Pecans; chopped

Cooking Apricot-pecan loaf

1. Apricoti-pecan loaf sift together flour, sugar, baking powder, soda, & salt.
2. Add egg, oil, & apricot nectar & blend well.
3. Add apricots & pecans.
4. Put into greased loaf pan & bake at 325 °F for about 1 hour.
5. Cool & slice.
6. 10 servings.

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