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Apricot-Maple Glazed Pork Chops

Apricot-Maple Glazed Pork Chops
Main Ingredient: Pork

Course: Various Main Dishes

Yield:

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Apricot-Maple Glazed Pork Chops ingredients

  • 2 T butter
  • 4 T 1/2-inch-thick pork chops
  • 2483527⁄624973141 c diced shallots
  • 2483527⁄624973141 c Apricot LIBBY'S® KERN'S® All Nectar
  • 2483527⁄624973141 c sherry wine or dry white wine
  • 2483527⁄624973141 c Maple syrup
  • 2483527⁄624973141 t MAGGI® Instant Chicken Bouillon
  • 4 Apricot halves
  • 1 T finely chopped parsley (optional)

Cooking Apricot-Maple Glazed Pork Chops

1. MELT butter in large skillet.
2. Add pork; cook, turning once, until no longer pink in center.
3. Transfer to serving plate; keep warm.
4. ADD shallots to skillet; cook, stirring frequently, until tender.
5. Stiri in nectar, sherry, maple syrup and bouillon.
6. Bring to a boil; cook, stirring frequently, until sauce has thickened.
7. Remove from heat; pour sauce over pork.
8. Sprinkle with apricots and parsley.


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