Apricot-glazed banana muffin

1. This is more of an "assembly" than a recipe.
2. Peeli banana and cut in half crosswise , cut each half in half lengthwise.
3. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine.
4. Brush banana with ½ teaspoon apricot spread, sprinkle with cinnamon.
5. Broili until well heated.
6. Weight watchers exchanges: 1 bread, 1 fat, 1 fruit, 8 optional calories.
7. Nutritional analysis per serving: 170 calories, 3 g. Protein, 5 g. Fat, 29 g. Carbohydate, 6 mg. Calcium, 190 mg. Sodium, 0 mg. Cholesterol.
8. Calories from fat: 26% original recipe from weight watchers "quick start plus program" cookbook.
9. Conversion by rick weissgerber.
10. [genie d.
11. weissgerbe.