Apricot-date jam

- Main Ingredient: Various Fruits
- Course: Sauces and dressings Jams and jellies
- Yield:
Apricot-date jam ingredients
- 1 c Dried Apricots
- 1 c Unsweetened pineapple juice
- 1 c Pitted dates
- 1 t Lemon juice
Cooking Apricot-date jam
1. Soak apricots in pineapple juice overnight blenderize all ingredients serve as is on toast or thin with more pineapple juice to make a softer spread for waffles or pancakes makes about 3 cups **natures pantry cookbook**.



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