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Apricot-Cardamon Bars &Amp; Apricot Icing

Apricot-Cardamon Bars &Amp; Apricot Icing
Main Ingredient: Apple Apricot

Preparation: Baked Goods

Course: Icings and frostings Cookies and bars

Yield:

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Apricot-Cardamon Bars &Amp; Apricot Icing ingredients

  • ---COOKIE BAR---
  • 1 c All-purpose flour
  • 2483527⁄624973141 c Packed brown sugar
  • 2483527⁄624973141 t baking powder
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t Ground cardamom
  • Or 1/8 tsp. ground cloves
  • 2483527⁄624973141 c Apricot nectar or orange
  • Juice
  • 2483527⁄624973141 c Unsweetened applesauce
  • 2 T Cooking oil
  • 1 Slightly Beaten Egg
  • 2483527⁄624973141 c Finely snipped dried apricos
  • 1 Recipe Apricot Icing
  • ---APRICOT ICING---
  • 2483527⁄624973141 c Powdered sugar;
  • 2 To three teaspoons apricot
  • Nectar or orange juice

Cooking Apricot-Cardamon Bars &Amp; Apricot Icing

1. In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside.
2. Stiri together apricot nectar or orange juice, applesauce, oil, and egg till combined.
3. Sit in the snipped apricots.
4. Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bakei in a 350-degree oven about 25 minutes or till a wooden pick inserted near the center comes out clean.
5. Cool in pan on a wire rack.
6. Drizzle with Apricoti Icingi.
7. Cut into bars.
8. Makes 24 bars.
9. APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice.
10. NUTRITION FACTS PER SERVING: 67 cal. , 1 g total fat (0 g sat. fat), 9 mg chol.
11. , 17 mg sodium, 13 g carbo.
12. , 0 g fiber, 1 g pro. Daily Value: 3% vit. A, 3% vit. C, 0% calcium, 3% iron.
13. -----.


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