Apricot wine
- Main Ingredient: Apricot Raisins
- Course: Various beverages
- Cuisine: Pennsylvania
- Yield:
Apricot wine ingredients
- 1 lb Apricot, dried
- 6 1⁄2 c Sugar
- 1 1⁄2 c Raisins
- 2 Lemon, thinly sliced
- 1⁄2 c yeast
- 4 qt Water, warm
- 2 1⁄4 c Brown sugar
- 1 T Ginger
- 2 Orange, thinly sliced
Cooking Apricot wine
1. Wash the apricots in several waters and then dry them and cut in halves.
2. Place in a large crock and pour on the warm water, reserving ½ cup of it in which to dissolve the yeast cake.
3. Stiri in the sugars, fruit, raisins and ginger.
4. Then add the dissolved yeast and mix well.
5. Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.
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