Apricot raisin spread

1. In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.
2. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour.
3. Garnishi the spread with the walnut halves and serve it with crackers.
4. Makes about 1 ½ cups.