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Apricot Nectarine Cake By Charlotte

Apricot Nectarine Cake By Charlotte
Main Ingredient: Eggs

Course: Bundt Cakes

Yield:

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Apricot Nectarine Cake By Charlotte ingredients

  • 1 pk D.Hines Lemon Sup. cake mix
  • 2483527⁄624973141 c Sugar
  • 1 c Apricot nectar
  • 4 Eggs (or 1 cup Egg Beaters)
  • 1 c Wessin Oil

Cooking Apricot Nectarine Cake By Charlotte

1. Combine the above ingredients.
2. Pour the mixture into BUNDT pan. Bakei for 55 minutes at 375 degrees.


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