Apricot kolachy

1. Dissolve the yeast in the ¼ cup of warm water.
2. Add the ¼ cup of sugar and margarine.
3. When the margarine is soft, add the salt,eggs, lemon extract, ½ cup of water, and 3 cups of the flour.
4. Beat until thoroughly blended.
5. Place on a floured surface and knead in extra flour to make a soft, smooth dough.
6. Transfer to a lightly oiled bowl, cover with a damp cloth, let rise until doubled in bulk.
7. (about 1 hour) meanwhile, cook the apricots in the remaining ½ cup of water for 15 to 20 minutes, or until softened.
8. Pureei.
9. Add the cinnamon and the remaining 2 tablespoons of sugar and mix well.
10. Cool until needed.
11. Punch the dough down and let rest for 5 minutes.
12. Roll out on a floured,surface to approximately ½ inch thick and cut into 2-inch circles.
13. Place a spoonful of the apricot (or prune) purr in the center.
14. Place on an oiled baking sheet.
15. Let rise for 15 minutes.
16. Bakei in a 400°F oven for 10 to 15 minutes, or until browned.