Apricot glaze

- Preparation: Glazed
- Course: Sauces and dressings
- Cuisine: San Francisco Chinese
- Special food: Ethnic
- Yield:
Apricot glaze ingredients
- 1⁄2 c Apricot preserves
- 1 T soy sauce
- 1 T Lemon juice
- 1⁄2 t Salt
Cooking Apricot glaze
1. Mixi all ingredient well, coat chicken 10 minutes before done.



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