Apricot dressing for turkey

1. Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.
2. Let stand for 10 minutes.
3. Add the celery, nuts and bread.
4. Tossi lightly to moisten the bread and blend the ingredients.
5. Spoon into an oiled baking dish with a cover.
6. Bakei in 350°F oven for about 40 minutes.
7. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
8. 1/12 recipe - 118 calories, 1 bread, ½ fat, ½ fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol.