Apricot Carrot Bread

1. Preheat oven to 350~.
2. Spray an 8x4 loaf pan with cooking spray.
3. In large mixing bowl combine flour, baking powder, baking soda and salt.
4. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick).
5. Foldi in apricots.
6. Pour batter into prepared loaf pan and bake 45-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool.
8. Wrap loaf and store overnight before slicing.
9. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.
10. -----.