Apricot - balsamic sauce

- Main Ingredient: Poultry
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Apricot - balsamic sauce ingredients
- 12 oz Jar apricot preserves
- 2 T Balsamic vinegar
- 1 T soy sauce
- 1⁄4 t Orange peel, grated
Cooking Apricot - balsamic sauce
1. In a medium bowl mix all ingredients.
2. Makesabout 1 ¼ cups.
3. Serve with chicken.
4. recipe by : good housekeeping.



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