Applesauce meat loaf
Applesauce meat loaf ingredients
- 2 lb Ground turkey
- 1 Egg; lightly beaten
- 1⁄2 c Quick-cooking oatmeal
- -(not instant)
- 1⁄3 c Unsweetened applesauce
- 1⁄2 c Finely chopped onions
- 1⁄3 c Corn kernels (optional)
- 1⁄4 c Minced red bell pepper
- 1⁄4 c Minced flat-leaf parsley
- 1 T worchestershire sause
- 2 t Salt, or to taste
- Freshly ground black pepper
- 1⁄4 c ketchup
- 1 t Prepared mustard
Cooking Applesauce meat loaf
1. In a large bowl, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons worcestershire sauce, salt and pepper and mix just until the ingredients are blended.
2. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high.
3. Combine the ketchup, mustard and 1 teaspoon worcestershire sauce in a small bowl.
4. Spread it over the top of the meat loaf.
5. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes.
6. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.
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