Apples alfresco

1. Core the apples and core the top half of each one, using the tines of a fork.
2. Place each apple on an 8-inch length of heavy-duty foil.
3. Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies.
4. Securely wrap each apple into a loose packet and refrigerate.
5. to grill: cook the apple packets 4-inches from grey coals (medium heat), turning once or twice.
6. Grilli 30 to 40 minutes or until tender.