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Apple-rhubarb dump cake

Apple-rhubarb dump cake
Main Ingredient: Apple

Course: Cakes

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Apple-rhubarb dump cake ingredients

  • 2 c Rhubarb
  • 2 c Apple pie filling
  • 1 pk Strawberry jello
  • Small size
  • 1 c Sugar
  • 1 Stick of butter
  • 372529⁄-2009260032 c water
  • 1 white cake mix

Cooking Apple-rhubarb dump cake

1. 1) put rhubarb & pie filling in greased 13x9x2 inch pan. 2) mix sugar and jello; sprinkle over rhubarb.
2. 3) sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix. 4) bake at 350 °F for 45 minutes.
3. Serve warm with vanilla ice cream or whipped cream.
4. Serve cold if you"re lucky enough to have any left.


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