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Apple-raisin whole-wheat stuffing

Apple-raisin whole-wheat stuffing
Main Ingredient: Poultry Chicken Apple

Preparation: Crock Pot and Slow Cooker

Course: Bakery Stuffings

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Apple-raisin whole-wheat stuffing ingredients

  • 12 c Whole-wheat bread, cubed
  • 1 1⁄2 c Raisins
  • 4 Apples, unpeeled & chopped
  • 1 1⁄2 c Onions, finely chopped
  • 4 c Celery, sliced thin
  • 3 Eggs (or use egg whites)
  • 1 c Walnuts or pecans, chopped
  • 4 T margarine; melted
  • 2 1⁄2 c chicken broth
  • 1⁄2 t Black pepper, freshly ground

Cooking Apple-raisin whole-wheat stuffing

1. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.
2. § § combine the bread cubes with the remaining ingredients.
3. § § stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) *** or ** put into crockpot and cook on high for 2 hours then low for 4 hours.


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