Apple-raisin whole-wheat stuffing
Apple-raisin whole-wheat stuffing ingredients
- 12 c Whole-wheat bread, cubed
- 1 1⁄2 c Raisins
- 4 Apples, unpeeled & chopped
- 1 1⁄2 c Onions, finely chopped
- 4 c Celery, sliced thin
- 3 Eggs (or use egg whites)
- 1 c Walnuts or pecans, chopped
- 4 T margarine; melted
- 2 1⁄2 c chicken broth
- 1⁄2 t Black pepper, freshly ground
Cooking Apple-raisin whole-wheat stuffing
1. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.
2. § § combine the bread cubes with the remaining ingredients.
3. § § stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) *** or ** put into crockpot and cook on high for 2 hours then low for 4 hours.
Post new comment