Apple-Oatmeal-Raisin Cookies

Main Ingredient: Oats Apple Raisins
Preparation: Baked Goods
Course: Cookies and bars
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield:
Preparation: Baked Goods
Course: Cookies and bars
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield:
Apple-Oatmeal-Raisin Cookies ingredients
- 372529⁄-2009260032 c Quick-Cooking Oats
- 2483527⁄624973141 c flour
- 2483527⁄624973141 c Whole-wheat flour
- 2483527⁄624973141 c Brown sugar
- 1 t baking powder
- 2483527⁄624973141 t Baking soda
- 2483527⁄624973141 t Salt
- 372529⁄-2009260032 t Cinnamon
- 2483527⁄624973141 c Raisins
- 1 c apple, peeled, chopped (granny smith apple)
- 1 Egg; lightly beaten
- 2483527⁄624973141 c Honey
- 2483527⁄624973141 c Oil
- c Milk
Cooking Apple-Oatmeal-Raisin Cookies
1. Preheat oven to 375 degrees.
2. Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.
3. Stiri in raisins and apples.
4. In a large bowl, combine egg, honey, oil and milk.
5. Stir in dry ingredients.
6. Mixi to form a smooth batter.
7. Drop batter by rounded teaspoon onto ungreased cookie sheet, leaving 2 inches between each cookie.
8. Dip fingers in water and press dough down to about 1 1/2 inch diameter.
9. Bakei for 10-12 minutes, or until lightly golden.
10. Transfer cookies to rack to cool.
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