Apple-nut bread

1. Gradually add sugar to eggs; beat until light and fluffy.
2. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition.
3. Stiri in apples, pecans and vanilla.
4. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
5. Bakei at 350°F for 1 hour or until toothpick inserted in center comes out clean.
6. Let cool in pans 5 minutes; turn out on wire racks to finish cooling.