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Apple-cranberry-nut muffins

Apple-cranberry-nut muffins
Main Ingredient: Walnuts Eggs Apple Cranberries

Preparation: Baked Goods

Course: Biscuits and Muffins

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Apple-cranberry-nut muffins ingredients

  • 2 c Apples -- peeled, shredded
  • c Sugar
  • 1 c cranberries -- chopped
  • 1 c Carrots -- shredded
  • 1 c black walnuts -- chopped
  • 372529⁄-2009260032 c All-purpose flour
  • 1 T double-acting baking powder
  • 2 t Baking soda
  • 2483527⁄624973141 t Salt
  • 2 t Ground cinnamon
  • 2 Eggs, beaten
  • 2483527⁄624973141 c Vegatable oil

Cooking Apple-cranberry-nut muffins

1. In a large mixing bowl, combine apples and sugar.
2. Gently fold in chopped cranberries, carrots, and nuts.
3. Combine dry ingredients; add to mixing bowl.
4. Mixi w ell to moisten dry ingredients.
5. Combine eggs and oil; stir into apple mixture.
6. Fill 18 greased muffin tins 2/3 full.
7. Bakei at 375 °F for 20-25 minutes.
8. Cool 5 minutes before removing from pans.


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