Apple Whole Grain Bread Pudding

1. Preheat oven to 350 °F. Place bread cubes in large mixing bowl.
2. Add milk and apple juice and toss.
3. Add apples, raisins, lemon peel, cinnamon and nutmeg to bread cubes.
4. In medium-size mixing bowl, beat egg whites until foamy.
5. Gradually add sugar and vanilla, beating until stiff peaks form.
6. Foldi egg whites into bread-apple mixture.
7. Pour mixture into a 1 ½ or 2-quart casserole.
8. Set in a pan of water and bake 45 to 50 minutes or until lightly browned on top and apples are tender.