Apple stuffed mushrooms
- Main Ingredient: Walnuts Cheese Apple Various Vegetables
- Course: Appetizers
- Yield:
Apple stuffed mushrooms ingredients
- 32 large mushrooms, fresh
- Vegetable cooking spray
- 3 T Celery, finely chopped
- 1⁄2 c Apple, minced
- 2 T Fine dry bread crumbs
- 1 T parsley, fresh, chopped
- 2 T Walnuts, finely chopped
- -toasted
- 1 T Blue Cheese, crumbled
- 2 t Lemon juice
Cooking Apple stuffed mushrooms
1. Clean mushrooms with damp paper towels.
2. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside.
3. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender.
4. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well.
5. Spoon 1-½ ts apple mix into each reserved mushroom cap.
6. Place mushrooms in a 15x10" jelly roll pan; bake at 350°F for 15 minutes.
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