Apple Strawberry Jelly

1. Pour apple juice into a preserving kettle or large saucepan.
2. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add sugar.
3. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring continuously; remove kettle from heat.
4. Skimi off foam with a metal spoon; pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids.
5. Stor in a cool, dark, dry place.
6. **NOTE** Bottled Strawberryi cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.
7. Makes 3-1/2 cups.
8. Origin: Appeal (quarterly publication by Overwaitea Foods).