Apple Pie Parfaits
- Main Ingredient: Apple
- Preparation: Baked Goods
- Course: Parfait Tarts and pies
- Yield:
Apple Pie Parfaits ingredients
- 1 pk STOUFFER'S® Harvest Apples
- 1 pie crust
- 2 t Sugar
- 1⁄8 t Ground cinnamon
- 1 qt Vanilla HÄAGEN-DÄZS Ice Cream
Cooking Apple Pie Parfaits
1. PREHEAT oven to 400°F.
2. ROLL pie pastry into a 12-inch circle.
3. Transfer to a baking sheet and spoon apples over half of the circle to within ½ inch of the edge.
4. Foldi pastry over apples, stretching dough slightly, if necessary.
5. COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.
6. BAKE for 15 to 20 minutes or until golden brown.
7. Cool slightly; cut into 1 ½ to 2-inch squares.
8. For each parfait, layer three apple pie squares with ice cream.
Post new comment