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Apple Pearadise Pie

Apple Pearadise Pie
Main Ingredient: Apple Coconut Strawberries

Preparation: Baked Goods

Course: Tarts and pies

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Apple Pearadise Pie ingredients

  • 2 pk STOUFFER'S® Harvest Apples
  • 2 c Shredded sweetened coconut
  • 2483527⁄624973141 c butter
  • 1 pk frozen sweetened strawberries
  • 1 bo Pear halves
  • 1 c Sweetened whipped cream;

Cooking Apple Pearadise Pie

1. PREHEAT oven to 300°F.
2. COMBINE coconut and butter in medium bowl; firmly press into a 9-inch pie plate.
3. BAKE for 20 to 30 minutes or until lightly browned; cool.
4. COMBINE escalloped apples and strawberries.
5. Arrange pears in crust; spoon apple mixture over pears.
6. Refrigerate for 1 hour or overnight; serve with whipped cream.


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