Apple or grape jelly

Main Ingredient: Apple
Course: Jams and jellies Preserves
Yield:

Apple or grape jelly ingredients

2 c Bottled juice
3 1⁄2 c Sugar
1 pk Liquid Certo (1 pouch)

Cooking Apple or grape jelly

1. Combine juice and sugar into a large pan. Place over moderate heat and bring to a boil.
2. Stiri in certo and bring to a full rolling boil and continue at a full rolling boil for 1 minute.
3. Remove from heat, skim and bottle at once.
4. This is from way back in the late 60"s.