Apple muffins 3 2

Main Ingredient: Oats Apple Raisins
Preparation: Easy
Course: Various Breads Bakery Biscuits and Muffins
Yield:

Apple muffins 3 2 ingredients

1⁄2 c AM Garbanzo flour
1 c AM Instant Oatmeal
1⁄2 t Sea salt (optional)
1 1⁄2 t Non-alum baking powder
3⁄4 c water
1⁄4 c AM Unrefined Vegetable Oil
2 T Honey
1 med apple, grated
1⁄2 c Raisins (optional)

Cooking Apple muffins 3 2

1. Preheat oven to 375°F.
2. Mixi dry ingredients.
3. Mix liquids and stir into dry mix. Let sit a few minutes to thicken.
4. Fill oiled muffin tins 2/3 full.
5. Bakei at 350°F.
6. for 30 minutes or until done.
7. Variation: a beaten egg may be added to the batter if fluffier muffins are desired.