Apple mousse

1. Peeli & core the apples.
2. Slice them reasonably thinly & place in a large saucepan.
3. Add the sugar & water & cook until the apples are very soft.
4. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps.
5. Stiri in the lemon juice.
6. Set aside to cool.
7. when cool, it doesn"t have to be cold, place in a blender & blend until smooth.
8. Pour into 4 small dessert dishes & chill until ready to serve.
9. Serve with jam cookies.
10. recipe by mark satterly.