Apple mint chutney

- Main Ingredient: Apple
- Preparation: Canned and Preserved
- Course: Preserves
- Cuisine: Polish
- Yield:
Apple mint chutney ingredients
- 2 large Lemon
- 6 c Apples -- peeled and
- -chopped
- 6 c onions -- chopped
- 3 c Tomatoes -- peeled and
- Diced
- 2 1⁄2 c Sugar
- 2 c Cider vinegar
- 1 1⁄2 c Raisins
- 2⁄3 c Fresh mint -- lightly
- Packed
- 1⁄4 c Fresh parsley, chopped
- 1⁄2 t Salt
- 1⁄2 t Cinnamon
- 1 pn Cayenne pepper



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