Apple flaps

Apple flaps
Average: 1 (1 vote)

Apple flaps ingredients

  • 1 1⁄2 c flour
  • 2 T Sugar
  • 1 T baking powder
  • 1⁄4 t Salt
  • 1⁄8 t Nutmeg
  • 2 Eggs, beaten
  • 3⁄4 c Milk
  • 2 T butter, melted
  • 1 c Apple sauce

Cooking Apple flaps

1. Mixi first five ingredients together.
2. Combine the eggs, milk, butter, and applesauce and stir into the flour mixture just until moistened.
3. Cook on hot griddle as with any pancake.
4. Loreli"s hint: i think this would taste great with chunky applesauce.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.