Apple Cinnamon Muffins

Main Ingredient: Grains
Preparation: Baked Goods
Course: Bakery
Cuisine: Various North American
Yield:
Preparation: Baked Goods
Course: Bakery
Cuisine: Various North American
Yield:
Apple Cinnamon Muffins ingredients
- 372529⁄-2009260032 c Oat Bran Cereal
- 2483527⁄624973141 c Firmly packed brown sugar
- 1 T baking powder
- 372529⁄-2009260032 t Ground cinnamon
- 2483527⁄624973141 c Apple juice/cider
- 2483527⁄624973141 c Skim Milk
- 2 Egg whites
- 2 T Vegatable oil
- 1 medium apple, peeled and chopped
- 2483527⁄624973141 c Chopped walnuts
- 2483527⁄624973141 c Raisins
Cooking Apple Cinnamon Muffins
1. Preheat oven to 400 degrees F. In large bowl, combine cereal, brown sugar, baking powder and cinnamon.
2. In small bowl, combine apple juice, milk, egg whites, and oil. Stiri apple juice mixture into flour mixture just until moistened Add chopped apple, walnuts, and raisins.
3. Fill 18 greased medium muffin cups 3/4 full with batter.
4. Bakei 15-17 minutes, or until golden.
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