Apple cider salad

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Main Ingredient: Apple
Yield:

Apple cider salad ingredients

6 oz Package orange flavored
gelatin
4 c Apple Cider
1 c Raisins
1 c Apples, coarsely chopped
1 c Celery, chopped
Juice and grated rind of one
Lemon
Lettuce
1 Apple, unpeeled and sliced

Cooking Apple cider salad

1. Dissolve gelatin in 2 cups hot cider; stir in raisins.
2. Let cool.
3. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites.
4. Stiri in chopped apples, celery, lemon juice and rind.
5. Pour into a lightly oiled 6 cup mold.
6. Chill until set.
7. Unmold onto lettuce leaves and garnish with apple slices, if desired.