Apple and rum custard cake

1. * soak raisins in ¼ cup rum for ½ hour before using.
2. crust: to make crust, mix flour, sugar, and lemon rind.
3. Cut ini butter or margarine until mixture resembles coarse crumbs.
4. Add egg yolk and 1 t of milk; mix gently to form a dough.
5. Pat into bottom of a 10-inch springform pan that has sides only greased.
6. Press dough up sides of pan for 1 inch.
7. Filling: toss together bread crumbs and melted butter.
8. Spread evenly over pastry crust.
9. Tossi apple slices, lemon juice, and ¼ c of sugar.
10. Spread apples over crumbs.
11. Drain raisins, reserving rum, and sprinkle raisins over apples.
12. Bakei in a preheated 350 °F. Oven for 15 minutes.
13. Beat eggs and sugar until thick and lemon-colored.
14. Stiri in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350 °F. Until custard is set. Cool completely before serving.
15. Do not remove springform pan until cool.