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Apple and prune chutney

Apple and prune chutney
Main Ingredient: Apple

Course: Relishes Chutneys

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Apple and prune chutney ingredients

  • 700 Gr. (1 pound, 8 oz.) apples
  • -pealed, cored and chopped
  • 1250 Gr. (2 pound, 11 oz.)
  • -prunes, washed and chopped
  • -(stones removed)
  • 450 Gr. (1 pound) onions, peeled
  • -and chopped
  • 2 c Sultanas
  • 2 c Apple-vinegar
  • c Soft brown sugar (pressed
  • -firmly)
  • 1 T Salt
  • 1 t Ground allspice
  • 1 t Ground ginger
  • 2483527⁄624973141 t Ground nutmeg
  • 2483527⁄624973141 t Ground cayenne pepper
  • 2483527⁄624973141 t Ground cloves
  • 2 t Mustard seed
  • Sterilized glass jars

Cooking Apple and prune chutney

1. Delicious with pork, ham or cheese.
2. About 6 cups bring all the ingredients to the boil in a fairly large pan. Reducei the heat.
3. Simmeri (with a lid on the pan) for approximately 2 hours.
4. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.


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