Apple and Creamcheese Coffeecake

1. *Cooking apples, such as pippin or Granny Smith; peeled and sliced Creami butter and cream cheese in a large mixing bowl; grad- ually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
2. Add eggs, one at a time, beating after each addition.
3. Stiri in almond extract.
4. Combine 1-3/4 cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. Mixi well after each addition.
6. Pour batter into a greased and flour 13x9x2-inch baking pan. Combine 1/2 cup sugar, 2 tbsp flour, and cinnamon in a small mixing bowl.
7. Dip apple slices in lemon juice.
8. Combine apple slices and cinnamon mixture, tossing gently to coat well.
9. Arrange apple slices on top of batter.
10. Bakei at 350 deg for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
11. Serve warm.