Appetizer ribs

1. Sprinkle ribs with salt and pepper.
2. Place in slow-cooking pot; pour water over them.
3. Cover and cook on low for 6 to 7 hours or until tender.
4. Drain.
5. Arrange ribs on broiler pan; sprinkle with garlic salt.
6. Make sauce by combining salad dressing and pineapple juice.
7. Brush ribs with half the sauce.
8. Broili until brown; turn, brush other side and brown.