Anish-Nah-Be Pakwejigan (Real Indian Bread)

Anish-Nah-Be Pakwejigan (Real Indian Bread)
Average: 2.8 (12 votes)

Anish-Nah-Be Pakwejigan (Real Indian Bread) ingredients

  • 1 Recipe soft bread
  • 2⁄3 c Sunflower oil
  • 1⁄2 c Blueberries -=OR=- raisins

Cooking Anish-Nah-Be Pakwejigan (Real Indian Bread)

1. Let the soft bread dough cool to room temperature.
2. Mixi in the blueberries & put the dough into a bowl.
3. Chill until it thickens.
4. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour.
5. Serve hot with maple syrup.

Guest   

i like it

Guest   

i don\'t like it

Guest   

its good

Guest   

It is very dry, yet satisfying. I do not reccomend it. Especially to people who have constant dry throats.

Guest   

It\'s good!

Guest   

My friend said its weird,but good

Guest   

Tastes crusty, like my boogers.

Guest   

GOOD!

Guest   

great!

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