Anish-Nah-Be Pakwejigan (Real Indian Bread)
- Main Ingredient: Blueberries Raisins
- Preparation: Baked Goods
- Course: Bakery Pastry
- Cuisine: Various North American Indian
- Special food: Native Ojibway
- Yield:
Anish-Nah-Be Pakwejigan (Real Indian Bread) ingredients
- 1 Recipe soft bread
- 2⁄3 c Sunflower oil
- 1⁄2 c Blueberries -=OR=- raisins
Cooking Anish-Nah-Be Pakwejigan (Real Indian Bread)
1. Let the soft bread dough cool to room temperature.
2. Mixi in the blueberries & put the dough into a bowl.
3. Chill until it thickens.
4. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour.
5. Serve hot with maple syrup.
i like it
i like it
i don\'t like it
i don\'t like it
its good
its good
It is very dry, yet
It is very dry, yet satisfying. I do not reccomend it. Especially to people who have constant dry throats.
It\'s good!
It\'s good!
My friend said its
My friend said its weird,but good
Tastes crusty, like my
Tastes crusty, like my boogers.
GOOD!
GOOD!
great!
great!
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