Angel Hair Pasta and Crab With Alfredo Sauce

Angel Hair Pasta and Crab With Alfredo Sauce
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Angel Hair Pasta and Crab With Alfredo Sauce ingredients

  • 1 pk BUITONI® refrigerated Angel Hair Pasta
  • 1 pk BUITONI® refrigerated Alfredo Sauce
  • 8 oz fresh lump crabmeat or surimi
  • 1⁄4 c Shredded Parmesan cheese

Cooking Angel Hair Pasta and Crab With Alfredo Sauce

1. PREPARE pasta according to package directions.
2. HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
3. Top with cheese.

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