Anadama Bread - Pan-1
- Main Ingredient: Walnuts Bran Cornmeal Cheese and eggs Milk Apple
- Preparation: Baked Goods Breadmaker and Bread Machines
- Course: Various Breads Bakery Pastry
- Yield:
Anadama Bread - Pan-1 ingredients
- 2 1⁄4 c Bread flour
- 1 T Dry milk
- 1 t Salt
- 1⁄4 c Cornmeal (1/2 oz)
- 1 T molasses
- 1 T olive oil
- 15⁄16 c Water (7 1/2 fl.oz)
- 1 t dry yeast
Cooking Anadama Bread - Pan-1
1. Timer OR Bakei (Rapid) mode may be used.
2. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients.
3. Close cover and place dry yeast into the yeast holder.
4. Press start.
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