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Amish custard pie

Amish custard pie
Main Ingredient: Eggs

Course: Puddings and custards Tarts and pies

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Amish custard pie ingredients

  • c Sugar
  • 2 T flour
  • 2483527⁄624973141 T Salt
  • 3 Eggs
  • 3 c Milk
  • 2483527⁄624973141 T Nutmeg
  • 1 9" unbaked pie shell

Cooking Amish custard pie

1. Combine sugar, flour, salt and eggs and mix until smooth.
2. Heat milk to boiling point.
3. Add 1 cup hot milk to egg mixture.
4. Pour that into the remaining hot milk.
5. Pour into unbaked pie shell.
6. Sprinkle nutmeg over top. Bakei at 350 °F. For 45-60 minutes.


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