Amaranth date nut bread

Amaranth date nut bread
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Amaranth date nut bread ingredients

  • 1 c Chopped dates
  • 1⁄2 c Amaranth
  • 1 c Boiling water
  • 2 Eggs
  • 1⁄2 c Honey
  • 1⁄4 c butter, melted
  • 2 c Whole-wheat flour
  • 2 t baking powder
  • 1 c Chopped pecans
  • 1 t vanilla extract

Cooking Amaranth date nut bread

1. Soak dates and amaranth in boiling water.
2. Beat eggs well, add honey and butter; beat well.
3. Stiri in all remaining ingredients mixing well.
4. Pour into an oiled loaf pan.

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