Aloo Achar (Small Diced Potatoes with Lemon or Mango Pickle)
Aloo Achar (Small Diced Potatoes with Lemon or Mango Pickle) ingredients
- 25 oz Potatoes
- Salt
- 1 t Turmeric
- 1 t nigella seeds
- 1⁄2 c Fresh coriander
- 2 green chili pepper
- 3 T lemon or mango pickle
Cooking Aloo Achar (Small Diced Potatoes with Lemon or Mango Pickle)
1. Dicei the potatoes into cubes and cook them in only a little water (such that it should have evaporated by the time they are cooked) with salt, turmeric and nigella seeds.
2. When the potatoes are almost cooked stir in the fresh coriander and green chillies.
3. Chopi up any large pieces of lemon or mango in the pickle and mix it with the potatoes about a minute or so before taking them off the heat to serve.
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