Almond Persimmon Pudding

1. Resift flour with soda, salt and cinnamon.
2. Beat eggs until light.
3. Beat in sugar.
4. Stiri in persimmon pulp and melted butter.
5. Add flour mixture alternately with milk and beat until smooth.
6. Foldi in raisins and almonds.
7. Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot water.
8. Bakei at 325F 1 1/2 to 2 hours or until done.
9. Serve warm with hard sauce or cold with whipped cream.