Almond pancake mix

Almond pancake mix
No votes yet

Almond pancake mix ingredients

  • 3 c Nonfat dry milk
  • 2 1⁄2 c All-purpose flour
  • 1 c Whole-wheat flour
  • 1 c Almonds, finely ground
  • 2⁄3 c baking powder
  • 1⁄2 c Sugar
  • 1 T Salt

Cooking Almond pancake mix

1. In a large bowl, stir all ingredients together until well blended.
2. Store in a resealable plastic bag. Yield: about 7 ½ cups pancake mix, enough for 3 batches of pancakes.
3. To make pancakes: in a medium bowl, combine 2 ½ cups pancake mix, 1 ¼ cups water, 1 egg, and 2 tablespoons vegetable oil. Stiri just until moistened.
4. Heat a greased griddle over medium heat.
5. For each pancake, pour about ¼ cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.
6. Turn with a spatula and cook until remaining side is golden brown.
7. Regrease griddle as necessary.
8. Yield: about 1 dozen 5-inch pancakes.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.