Almond pancake mix

- Course: Pancakes and waffles
- Yield:
Almond pancake mix ingredients
- 3 c Nonfat dry milk
- 2 1⁄2 c All-purpose flour
- 1 c Whole-wheat flour
- 1 c Almonds, finely ground
- 2⁄3 c baking powder
- 1⁄2 c Sugar
- 1 T Salt
Cooking Almond pancake mix
1. In a large bowl, stir all ingredients together until well blended.
2. Store in a resealable plastic bag. Yield: about 7 ½ cups pancake mix, enough for 3 batches of pancakes.
3. To make pancakes: in a medium bowl, combine 2 ½ cups pancake mix, 1 ¼ cups water, 1 egg, and 2 tablespoons vegetable oil. Stiri just until moistened.
4. Heat a greased griddle over medium heat.
5. For each pancake, pour about ¼ cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.
6. Turn with a spatula and cook until remaining side is golden brown.
7. Regrease griddle as necessary.
8. Yield: about 1 dozen 5-inch pancakes.



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