Almond Ginger Biscotti

1. Combine first 5 ingredients; stir well.
2. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy.
3. Add egg substitute and almond flavoring; beat well.
4. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.
5. Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray.
6. Bakei at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
7. Let cool on wire racks 15 minutes.
8. Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices.
9. Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden.
10. Let cool on wire []1. 7g protein, 3. 9g fat (0. 7 saturated), 12. 6g carbohydrate, 0. 4g fiber, 0mg cholesterol, 83mg sodium, and 19mg calcium.
11. Source: Southern Living Cooking School, Cafe Southern Living Five-Star Dining -----.