Almond creme

1. Measure cold water into small bowl.
2. Sprinkle gelatin over cold water.
3. Let stand for 1 minute.
4. Add sugar to gelatin mixture.
5. Stiri until gelatin dissolves.
6. Pour boiling water into medium bowl.
7. Stir in gelatin mixture.
8. Combine milk, vanilla and almond extract.
9. Stir milk mixture into gelatin mixture.
10. Divide mixture between four serving dishes.
11. Refrigerate until set, about 3 hours Parei and slice kiwis.
12. Arrange kiwi slices and strawberries over each dessert.
13. Chinese cooking class cookbook, by the editors of consumers guide.